Using mild rotel will provide a mild kick of spice (but still some spice). Rotel : Use medium or hot Rotel instead of the mild or original rotel.Here are some ideas on ways you can increase, or decrease, the spice level of this easy favorite soup recipe. The great thing about this recipe is that the spicy ingredients can all be adjusted to your spice preferences so you get the right amount of heat. Full-fat cream cheese or lite cream cheese both work well in the recipe.Ĭan I Adjust The Spice Level In Easy Chicken Enchilada Soup? Cream Cheese : The addition of cream cheese adds more creaminess and a rich cheesy texture to the soup.If you can’t find the Mexican variety (with peppers and chilies in it) then use regular velveeta cheese or the queso blanco velveeta cheese. Mexican Velveeta Cheese : This is the block of processed cheese and it’s best for this enchilada soup recipe because it melts really smooth and creamy, helps to thicken the soup, and provides a really rich & creamy texture that you just can’t get with shredded cheese.Chicken Broth : I prefer using full-salt chicken broth but you can also use reduced-sodium broth if needed for dietary restrictions or if that’s your preference.Enchilada Sauce : Use a can of red enchilada sauce or green enchilada sauce.Rotel tomatoes come in original, mild, medium, or hot & spicy heat levels. ![]() It provides some mild flavor for the soup.
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